Sunday, August 12, 2007

Barbecue Sauce

Many store bought sauces are perfectly adequate for most folks, however, if you've spent the last 2 days preparing and cooking a cut of meat, well, it seems a disservice to the pig to not make your own. Lately I have been taken with Carolina style, follow this link to check it out I find the tartness and piquancy perfectly balances with the savory flavors of the pork, try it won't you?

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