Cooking with Devilham, the man, not the pork product

Here's what I made my wife and I for dinner (at her request) the other night, Fish Tacos, Nachos, and homemade Margaritas.


Fish tacos are dead easy, I used tilapia for the fish, cut it in strips and lightly floured it, then deep fried it. In a cast iron skillet on medium low I softened my corn tortillas by lightly brushing them with olive oil and searing them for a few seconds then covered them with a bowl and put them aside.

I made a lovely sauce with half mayonnaise, half sour cream and a chipotle pepper in adobo sauce (that's a smoked jalapeno in a tomato garlic sauce) blended in to both, and a salsa verde by roasting some tomatillas, jalapenos, onion, garlic, and a serrano chili under the broiler, then tossing them all into the blender with some lime juice and cilantro. Served up with some shredded cabbage and some cheese, it was a lovely meal.