Wow, that's looking good eh? Let it finish up (another 8 to 10 minutes on this side, until golden brown as well), and while it's doing it's thing, why don't you make a nice salad to go with it? It's been unseasonably warm here in Boston, so I decided to make cole slaw, sort of an indoor summer picnic dinner. A tiny gentleman in the background approves of my decision.Some people use the bagged pre-cut slaw from the supermarket, but that's not for me, I hand cut the carrots and cabbage. They put a chemical on the bagged stuff to keep it fresh and the flavor disgusts me.
And then serve!