Sunday, September 2, 2007
A hat tip to Whiskeymarie and her Mac & Cheese Recipe!
Just prepped this up for my son's first birthday barbecue, and I must say it's delicious. I took some liberties with the dish (I always do), however, the thing that I took to heart was the American cheese part. It's absolutely necessary, in the past I would use only cheddars, and they melt grainy (especially sharp cheddars) so today I used a mix of American and cheddar (mild as well, we have kids coming over) and it came out lovely. Thanks Whiskeymarie! Your a whiz in the kitchen!